A collection of Rod's favorite recipes

Tomato-Cucumber Raita

INGREDIENTS
1 cup low-fat plain yogurt
1/2 cup finely chopped seeded peeled cucumber
1/2 cup chopped seeded tomato
1/4 cup minced red onion
2 tablespoons chopped fresh mint
1 teaspoon ground cumin
1/4 teaspoon salt

 

PREPARATION

  1. Combine yogurt, cucumber, tomato, onion, mint, cumin and salt in a small bowl; mix well. Cover and refrigerate until ready to serve.

Serves 4

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Comments on: "Tomato-Cucumber Raita" (2)

  1. Hi there! I think your blog is really great, so I’ve nominated you for the One Lovely Blog Award 🙂

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