1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup reduced sodium soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets
1 In a large self-closing plastic bag, combine first six ingredients; mix well.
2 Place salmon in bag and seal tightly.
3 Turn bag gently to distribute marinade.
4 Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
5 Turn bag occasionally.
6 Lightly grease grill rack.
7 Preheat grill to medium heat.
8 Remove salmon from marinade; reserve the marinade. 9 Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. 10 Brush with reserved marinade up until the last 5 minutes of cooking time. 11 Discard leftover marinade.