1 pound chopped fresh broccoli
1 1/2 cups cubed, cooked chicken meat
15 oz. Creamy Alfredo sauce
1/2 cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs
- Preheat oven to 450 degrees F (230 degrees C).
- Steam broccoli until almost tender
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken and Alfredo sauce. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.