A collection of Rod's favorite recipes

Roasted Curried Cauliflower

Roasted Curried CauliflowerIngredients

  • 1 Head of cauliflower, cut into uniform florets
  •  Melted coconut oil
  • 4 Tablespoons of curry paste
  • Kosher salt
  • Freshly ground black pepper
  • Juice of half a lemon
  • 1/4 cup minced cilantro leaves


  • Pre-heat oven to 450
  • Dilute curry paste with water, approx. 1/8 cup
  • Toss the florets with oil, curry, salt and pepper
  • Place florets on foil-covered cooking sheet and place in oven, flipping florets regularly
  • Cook until florets are softened and browned in spots
  • Transfer florets to plates and sprinkle with lemon juice and cilantro leaves

I served this with the Spicy Avocado Chicken. It was great – I love cauliflower and my family enjoyed cauliflower served this way.

Thanks to Nom Nom Paleo. This is the recipe – reading her blog entry about this dish is much more entertaining.


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