A collection of Rod's favorite recipes

Coconut Milk Raita

Ingredients:

6 tablespoons full fat coconut milk
2 tablespoons unsweetened coconut, shredded finely
1 small red onion
1 small tomato
gingerroot
1 serrano chili pepper (or other small hot chile)
2 tablespoons cilantro, minced
salt

Directions:
1. Finely chop onion and tomato.Mince cilantro ,and peel and finely mince or grate fresh ginger.Combine all ingredients,adding salt to taste.
2. Chill 30 minutes before serving,Serve cold.

Read more at: http://www.food.com/recipe/dairy-free-coconut-milk-raita-nariel-ka-raita-486369?oc=linkback

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Comments on: "Coconut Milk Raita" (1)

  1. I must admit that I much prefer the regular raita – but I am mildly allergic to dairy so I am looking for alternatives.

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