A collection of Rod's favorite recipes

Coconut Milk Raita


6 tablespoons full fat coconut milk
2 tablespoons unsweetened coconut, shredded finely
1 small red onion
1 small tomato
1 serrano chili pepper (or other small hot chile)
2 tablespoons cilantro, minced

1. Finely chop onion and tomato.Mince cilantro ,and peel and finely mince or grate fresh ginger.Combine all ingredients,adding salt to taste.
2. Chill 30 minutes before serving,Serve cold.

Read more at: http://www.food.com/recipe/dairy-free-coconut-milk-raita-nariel-ka-raita-486369?oc=linkback


Comments on: "Coconut Milk Raita" (1)

  1. I must admit that I much prefer the regular raita – but I am mildly allergic to dairy so I am looking for alternatives.

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