A collection of Rod's favorite recipes

Tomato and Spinach Soup


2 Tbsp extra-virgin olive oil
1 Onion, finely chopped
2 cloves garlic, chopped
1 (28-ounce) can diced tomatoes in juice, drained
1 (28-ounce) can S&W Crushed Tomatoes, Italian Recipe
2 cups good quality chicken stock
5 oz. frozen spinach
Salt and Pepper to taste



Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Sautee 5 minutes. Add drained tomatoes and crushed tomatoes, stire. Add stock and stir to combine soup. Stir in spinach. Season soup with salt and pepper to taste. Bring soup to a boil, reduce heat and simmer 10 – 15 minutes to reduce.


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