A collection of Rod's favorite recipes

Easy! Oven-Baked Cod

Easy baked cod

Easy! Baked Cod

Ingredients

1 1/2 cups panko or break crumbs
1/2 cup fresh cilantro
2 -3 garlic cloves
1 lemon, zest of
3/4 teaspoon coarse salt
4 (6 -8 ounce) cod fish fillets
olive oil

Directions

  1. Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
  2. Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
  3. Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.

Read more: http://www.food.com/recipe/easy-oven-baked-cod-133718?oc=linkback&

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