A collection of Rod's favorite recipes

Easy Broccoli and Spinach Quiche

Easy Broccoli and Spinach Quiche

 

 

1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1/4 pound Havarti cheese
4 eggs, well beaten
1 1/2 cups half-and-half
1 teaspoon salt
1/2 teaspoon black pepper
 
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Line crust with cheese and pat down firmly.
2 Cook onions until soft over medium-high heat. Add garlic, cook for two minutes. Add broccoli and spinach. Cook until broccoli is tender. Spoon vegetables into crust.
3. Combine eggs and half-and-half. Season with salt and pepper. Pour egg mixture over vegetables and cheese.
4. Bake in preheated oven for 40 minutes, or until center has set.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: